Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
Episode 182: Eyeglasses of Cookbook Writing Enoughness
Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Episode 178: Encore Edition: Steps to Write a Cookbook
Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
Episode 176: Encore Edition: Let’s Talk About Time
Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
Episode 174: That’s a Wrap on 2021
Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
Episode 172: Winter Traditions: Advent Sabbaths and Sundays
Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
Episode 169: Thanksgiving Tradition: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
Episode 167: Record and Preserve Traditional Family Recipes with Ana Ortins
Episode 166: Sideways Path to Fridge Love with Kristen Hong
Episode 165: Master Your Cookbook Marketing with Stephanie Moon
Episode 164: Why We Cook: Women on Food, Identity and Connection with Lindsay Gardner
Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
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