Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
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Episode 140: Being a Cookbook Writer: Interview with Home Cook and CPA Turned Cookbook Author Sarah Long
Episode 139: Being a Cookbook Writer with Pickling Expert Julie Laing
Episode 138: How to Make Money As a Cookbook Writer with Christine Dyan, RDN
Episode 137: Being a Cookbook Writer: Single Cooking Method Cookbooks with Jason Logsdon
Episode 136: Becoming a Cookbook Writer Who Gets Published with Sheri Raleigh-Yearby
Episode 135: Creating Cooking Class Experiences with Cynthia Samanian
Episode 134: What Does Success Mean? You Get to Decide
Episode 133: How to Be a Better Food Blogger with SEO Expert Erica Julson, RDN
Episode 132: Being a Cookbook Writer: Cookbook Author Ginger Hultin
Episode 131: Interview with Cookbook Club Member Deepa Gopinath
Episode 130: Interview with Cookbook Collector and Food/Travel Writer Kae Lani Palmisano
Episode 129: Being a Cookbook Writer: Interviews with Cookbook Mastermind Students
Episode 128: Interview with Cookbook Author and Writer Ana Reisdorf, RDN
Episode 127: Interview with Food Blogger and Regional Cookbook Collector Julie Wallace
Episode 126: Interview with Cookbook Collector and Food Blogger Shruthi Baskaran
Episode 125: Being a Cookbook Reader and Writer with Kristin “Baker Bettie” Hoffman
Episode 124: Interview with Cookbook Collector and Registered Dietitian Susan Cote
Episode 123: Being a Cookbook Writer: Where Does Confidence Come From?
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