Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
Episode 202: 8 Tips for Aspiring Cookbook Authors
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Episode 194: About Recipe Writing: How to Create a Style Sheet
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
Episode 183: Cookbooks From Scratch Series: Dream Your Idea
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