Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the joy on their faces while they took a cooking class, but at the same time, struggled to cut an onion. That was when she knew something had to change. As a result, Rowena left her job on Wall Street to create an experiential way to teach cooking skills to kids while also giving them bite-sized lessons in world geography, history, and culture. Today on the podcast, we talk about Rowena’s business, Eat to Explore, her new book Taste of the World, and her desire and intention to help children not only learn the life skills of cooking but also how to become good global citizens.
Things We Mention In This Episode:
Eat To Explore
A Taste of The World by Rowena Scherer
Episode 121: 3 Gifts to Give Yourself This Christmas
Episode 120: Let’s Talk About Time
Episode 119: When Work Adds Value to the World
Episode 118: Steps to Write a Cookbook and Get Published
Episode 117: Happy Pandemic Thanksgiving 2020
Episode 116: Pandemics, Politics, and Plans
Episode 115: How Cookbook Writers Get Paid: Cookbook Author Jill Nussinow
Episode 114: Being a Cookbook Writer: 6 Reasons Cookbook Writers Don’t Pitch
Episode 113: Being a Cookbook Writer: Recipe Development
Episode 112: How Cookbook Writers Get Paid: Literary Agent Sally Ekus
Episode 111: 10 Thoughts that Hold Cookbook Writers Back From Getting Published
Episode 110: How Cookbook Writers Get Paid: Cookbook Author Georgia Freedman
Episode 109: Being a Cookbook Writer: How to Stop Feeling All Over the Place
Episode 108: Being a Cookbook Writer: Commitment Can Feel Terrible
Episode 107: Julia Reed and Cook/Food Books to Read
Episode 106: Cookbook Coaches and Literary Agents
Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
Episode 103: Cookbook Writing: Let’s Dispel Some Myths
Episode 102: 20 Ways a Cookbook Writer Can Start the School Year
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