Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the joy on their faces while they took a cooking class, but at the same time, struggled to cut an onion. That was when she knew something had to change. As a result, Rowena left her job on Wall Street to create an experiential way to teach cooking skills to kids while also giving them bite-sized lessons in world geography, history, and culture. Today on the podcast, we talk about Rowena’s business, Eat to Explore, her new book Taste of the World, and her desire and intention to help children not only learn the life skills of cooking but also how to become good global citizens.
Things We Mention In This Episode:
Eat To Explore
A Taste of The World by Rowena Scherer
Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
Episode 219: Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
Episode 218: Holiday Cookies and The Cookie Bible with Rose Levy Beranbaum
Episode 217: Self-Publishing a Cookbook using a Print on Demand service
Episode 216: Four Reflection Questions for Cookbook Writers
Episode 215: All About Cookbook PR with Carrie Bachman
Episode 214: Interview with Sheet Pan Expert and Author Molly Gilbert
Episode 213: Eastern European Cookbooks
Episode 212: Being a Cookbook Writer: How to Build a Platform
Episode 211: Interview with Debut Cookbook Author Maria Provenzano
Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
Episode 208: How to Thrive as an Aspiring Cookbook Author
Episode 207: Let Your Unique Perspective Shine
Episode 206: Culinary and Cookery Bookstores
Episode 205: Cookbook Publishing Entitlement and Expectations
Episode 204: Are There Too Many Cookbooks?
Episode 203: Creating 30 Recipes in 30 Days
Episode 202: 8 Tips for Aspiring Cookbook Authors
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