Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the joy on their faces while they took a cooking class, but at the same time, struggled to cut an onion. That was when she knew something had to change. As a result, Rowena left her job on Wall Street to create an experiential way to teach cooking skills to kids while also giving them bite-sized lessons in world geography, history, and culture. Today on the podcast, we talk about Rowena’s business, Eat to Explore, her new book Taste of the World, and her desire and intention to help children not only learn the life skills of cooking but also how to become good global citizens.
Things We Mention In This Episode:
Eat To Explore
A Taste of The World by Rowena Scherer
Episode 202: 8 Tips for Aspiring Cookbook Authors
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Episode 194: About Recipe Writing: How to Create a Style Sheet
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
Episode 183: Cookbooks From Scratch Series: Dream Your Idea
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