Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Rowena Scherer. Rowena grew up in Malaysia and some of her fondest memories were cooking with her family. But it wasn’t until she was on vacation with her children that she saw the joy on their faces while they took a cooking class, but at the same time, struggled to cut an onion. That was when she knew something had to change. As a result, Rowena left her job on Wall Street to create an experiential way to teach cooking skills to kids while also giving them bite-sized lessons in world geography, history, and culture. Today on the podcast, we talk about Rowena’s business, Eat to Explore, her new book Taste of the World, and her desire and intention to help children not only learn the life skills of cooking but also how to become good global citizens.
Things We Mention In This Episode:
Eat To Explore
A Taste of The World by Rowena Scherer
Episode 161: Top Questions about Cookbook Writing and Publishing Answered
Episode 160: The Wrong Way to Start a Cookbook Writing Project
Episode 159: Side Hustles and Passive Income with Katie Dodd, RDN
Episode 158: How to Pitch Food Stories with Salon.com Deputy Food Editor Ashlie Stevens
Episode 157: The Life-Changing Power of Cookbooks
Episode 156: 10 Things Learned From 3 Years of Being a Podcaster
Episode 155: My Beliefs About Cookbooks and Publishing
Episode 154: Build Your Social Media Presence with Libby Rothschild
Episode 153: Goal Chasing VS Journey Taking
Episode 152: Interview with Publishing Industry Expert Jane Friedman
Episode 151: Imposter “Feelings” with Jess Serdikoff, RDN
Episode 150: Custom Cookbook Publishing with Lea Ann Hugel
Episode 149: Storytelling Using Food Photography with Sara Haas, RDN
Episode 148: The 3rd Mistake I Made Before I Got Published
Episode 147: The 2nd Mistake I Made Before I Got Published
Episode 146: Being a Cookbook Author VS Being a Food Blogger with Alexandra Stafford
Episode 145: The 1st Mistake I Made Before I Got Published
Episode 144: Interview with The Storytelling Dietitian Tamara Melton
Episode 143: Interview with Junior League Cookbook Collector Katy Spratte Joyce
Episode 142: Being a Cookbook Writer: Interview with Writer and Friendship Bread Expert Darien Gee
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