What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
117. The Women of Zacapa Rum
116. Irish Whiskey with Jonny Egan & Colin Donnell
115. Comedian Ryan Long
3-Minute Bartender: Penicillin
114. Eddie Zamora, the Yum Yum Foodie
113. Bunnahabhain with Phil Rosenthal
3-Minute Bartender: Irish Coffee
112. Bryan Cranston and Dos Hombres Mezcal
111. "Booze Traveler" Jack Maxwell and Batiste Rhum
110. Bourbon & Burgers with George Motz
3-Minute Bartender: The White Russian
109. Winemaker of the Year Greg Brewer
108. Tequila with Allison Janney and Tom Caltabiano
107. Billy Gould of Faith No More & comedian Joe DeRosa
106. Singani with Steven Soderbergh
3-Minute Bartender: All About the Bubbly
105. Vodka with Straight No Chaser
104. Comedian Brad Williams and Rob Dietrich of Blackened American Whiskey
103. Colin Donnell, Paul Pacult & Jacob's Pardon Whiskey
3-Minute Bartender: The Negroni
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