What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
196. Dustin Poirier
195. Paul Cauthen and Brian Freedman
194. Piers Adam and Gordon Smart
193. Luke Barr of NEFT Vodka
192. Bruce Russell
191. Dita Von Teese
3-Minute Bartender: Paloma
190. Chris Carpenter
3-Minute Bartender: Gibson
189. JT Van Zandt
188. Glenn Howerton
187. Top 5 All-Time Most Refreshing Cocktails
186. Tales of the Cocktail (w Bryan Cranston and Ms. Franky Marshall)
185. Camper English
184. Live from Townhouse, Venice CA
183. Colin Donnell & Joe Beatrice
182. Remembering My Brother
181. Bruce Buffer
180. Jay Erisman of New Riff Distilling
179. William H. Macy
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