What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
148. Joel Stein @ Hollywood & Vine
147. Surviving Hangovers
146. What's Driving Dan to Drink?
3-Minute Bartender: Cosmopolitan
145. Joe Beatrice of Barrell Craft Spirits
144. Georgette Moger-Petraske
3-Minute Bartender: Gold Rush
143. Ian Somerhalder & Paul Wesley
142. The "Bees-ness" of Boozing with Ryan Christiansen
141. Fall Buying Guide with Jack Maxwell
140. Lowlands Whisky with David Prior
139. Olivia Culpo
138. Another Round with G-Eazy
137. Stoli-Slam '21 with Colin Donnell
136. Adam Shapiro and Matt Brynildson
3-Minute Bartender: Jungle Bird
135. T-Jeff and the Wine That Never Was
134. Kaitlyn Bristowe
3-Minute Bartender: Bloody Mary
133. Remembering Anthony Bourdain
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