What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
3-Minute Bartender: Cuba Libre
178. Phil Rosenthal & Tom Caltabiano
177. Colin Asare-Appiah
176. Taylor Goldsmith of Dawes @ The WhiskyX Brooklyn
175. Live at The Stand, NYC, 5/12/22
174. Scottie Pippen
173. Stephen Amell and Andrew Harding
172. Joey Repice
3-Minute Bartender: Zombie
171. 'American Wino' Sixth Anniversary Special
170. Spring '22 Booze Buying Guide
3-Minute Bartender: Sidecar
169. Albert Hammond Jr. of The Strokes
168. Live at The Stand Comedy Club, NYC
3-Minute Bartender: Manhattan
167. TX Whiskey with Scoot McNairy
166. Barrell Seagrass Rye with Jack Maxwell
165. Irish Whiskey with Brad Williams
164. Joe Derosa
163. Steven Soderbergh Returns!
Create your
podcast in
minutes
It is Free
Small Doses with Amanda Seales
Inside Marvel
Office Hours Live with Tim Heidecker
The Art of War
Gulliver’s Travels
Whiting Wongs with Dan Harmon and Jessica Gao
Humans Who Make Games with Adam Conover