What We’re Drinking with Dan Dunn
Arts:Food
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.
3-Minute Bartender: Corpse Reviver #2
132. Live from The Stand Comedy Club, NYC
131. Steven Grasse and Charlie Hall
130. Brandon Routh
129. Patti Murin
128. Meredith Salenger & Patton Oswalt
127. Aly Wagner & Dan Brennan
3-Minute Bartender: The Painkiller
126. Bar Stories: Part One
125. Back in the Bar with Jack Maxwell
124. Jon Taffer to the Rescue
123. Big Jay Oakerson
3-Minute Bartender: Vesper
122. Nick Jonas & John Varvatos
121. Maynard James Keenan
3-Minute Bartender: The Last Word
120. Harry Lennix and Joe Beatrice
119. Jessica Hall
3-Minute Bartender: Aviation
118. David Walker of Firestone Walker Brewing Company
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