If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).
Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.
Making the Most of Summer Blueberries
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
Amy Shuster Makes Pasta con Ceci
An Utterly Perfect Potato Salad
The Layered Smoothie That Has it All with Anita Shepherd
Harry Sultan makes Pork Shoulder Ragu
Ali Slagle makes Godmother's Egg Salad
Remember When Amanda Hesser Made Peach Tart?
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
[BONUS] Tahdig Ta-Da
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
Nashville Hoecakes with Pitmaster Pat Martin
Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Korean Sauce Everyone Should Know
Anna Jones makes Saag Aloo Shepherd's Pie
Vanessa Lavorato makes Double Chocolate Weed Brownies
Joy the Baker makes Pecan Orange Galette des Rois
Peter J Kim Gets Jiggy with Kimchi Jiggae
Gaby Melian makes Mom's Fish
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
The Count of Monte Cristo
Pride and Prejudice
The Recipe with Kenji and Deb
Gastropod