If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).
Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.
Julia Bainbridge makes Yu the Great
Amanda Hesser makes Peach Tart
[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Meherwan Irani makes Akuri
[BONUS] Welcome to the Sandwich Universe
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
Anthony Falco makes Onion & Olive Bread
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Brinda Ayer makes Black Bean & Corn Burgers
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
Arati Menon makes Salmon Croquettes from 'Jubilee'
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza
[BONUS] Counterjam: The Genius Flavors of NYC
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
Molly Baz makes Cae Sal
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
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