If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).
Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.
Revisiting Black Bean & Corn Burgers with Brinda Ayer
Revisiting Dan Pelosi's Mom's Portugese Rice
Revisiting Molly Baz's Cae Sal
Revisiting Anthony Falco's Onion & Olive Bread
Reina Gascon-Lopez makes a Coquito Cookie
Jillian Atkinson makes a Jamaican Black Cake Cookie
Elisa Marshall makes Maman's Cookie Tiramisù
Erin McDowell makes Apple Pecan Pie
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
Rick Martinez makes Cranberry Salsa Macha
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Emma Laperruque makes a Plant-Based Italian Sub
Dawn Perry makes Weeknight Cassoulet
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
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