If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).
Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.
Kristen Miglore makes Caramelized Cream Carrots
Arati Menon makes an Indian Railway Omelette Sandwich
Amanda Hesser makes Almond Biscotti
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies
Samantha Seneviratne makes Jeweled Butter Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Nik Sharma makes Green Olive & Choriço Stuffing
Francis Lam makes Chinese American Thanksgiving Meatballs
Grab a spatula, and cook with us!
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