If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife).
Check out the accompanying Counterjam playlist on Spotify for more from Lindigo, and other wonderful French artists.
[BONUS] Either Side Eaters: Chicken or the Egg With Julie Nolke
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
[BONUS] Either Side Eaters: Halloumi Is Hella Good
Laurel Galluci & Claire Thomas make Margherita Pizza
[BONUS] Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
Lara Lee makes Chicken Nasi Goreng
Dan Pelosi makes Mom's Portuguese Rice
[BONUS] Introducing: Either Side Eaters
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Briana Riddock makes Plantains Foster
[BONUS] Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Apollonia Poilâne makes Winter Vegetable Crumble
Sohla El-Waylly makes Edna Lewis' Cheese Soufflé
[BONUS] Introducing: Counterjam
Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding
Meiko Temple makes Southern Potato Salad
Amanda Hesser makes Daddy's Pasta
Brinda Ayer makes the Best Pan-Roasted Potatoes
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