In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
EP091: Sitka Blacktails from Southeast Alaska
EP90: Talking with Kenetrek Boots president and founder Jim Winjum
EP 089: Unfiltered Public Land Discussion with Brian Call
EP: 088 - Expand Your Public Land Hunting with Remi Warren
EP 087: Lead-free Ammo and Huntiing with Raptors
EP 086: Live From Alaska Black Bear Camp
EP - 085: Expert Panel on Wild Sheep Disease
EP:084 - Talking Elk with Born and Raised Outdoors
EP:083 Hunting, Tags, & Conservation Advocacy with goHUNT.com
EP 082: Elk, Packs, Tracks, and Mystery Ranch
EP:081 - Todd Orr on grizzly attacks, elk hunting, and knife making
EP:080 - YouTube, Congress, and the Public Land Alphabet
EP079: Getting Gritty in Arizona with Jim Heffelfinger
EP078: Talking Wild Game Cooking with Hank Shaw and Johnathan O'Dell
EP:077 Shane Mahoney on The Hunter's Permission To Speak
EP:076- Strategies to Draw Western Big Game Tags
EP075: Conservation Commitment with Sitka Gear, First Lite Gear, and 2% for Conservation
EP074: Eastern Backcountry Hunting with Randy Newberg and Damon Bungard
EP073: Advocate or Apologist?
EP072: Beau Know Llamas
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