In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
EP 122: Wyoming Late Elk Hunt Debacle
EP 121: Montana Elk Camp Summary
EP 120: Wyoming Mule Deer Fanatics
EP 119: Theodore Roosevelt IV - Wild Places and Wildlife
EP 118: New Mexico Elk Hunt Update
EP 117: Mid-Season Update
EP 116: Fulfilling Your Lifelong Dreams
EP 115: Hunting as a Woman's Experience
EP 114: Fair Chase & Self-Restraint
EP 113: Public Land Hunting with Aaron and Sam
EP 112: Shane Mahoney's Optimistic Future
EP 111: Elk - You Find Them Where They Are
EP 110: Big Idea to Final Product in the Hunting World
EP 109: Archery Muleys and Spring Black Bears
Bonus EP: Hunt Idaho Elk This Year
EP 108: Hunting Media, Messaging and Insights
EP 107: Animal Recovery with Blood Tracking Dogs
Bonus Episode: How To Hunt Elk In Nevada
EP 106: Conservation, Cooking, & History with Johnathan O'Dell
Bonus: Colorado - Hunt Elk This Year
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