In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
EP 151: Point Creeps Talk About Point Creep
EP 150 - Mother Nature the Wildlife Manager
Bonus: Draw A Wyoming Elk Tag in 2021
EP 149: Politics of Guns & Public Lands with Hal Herring
EP 148: Coues, Quail & Question
Bonus: Hunt Alaska in 2021; Here's How
EP 147: Your 2021 Hunts - Tags & Applications
EP 146: Mid-season Updates, Mistakes, and Oversights
Bonus EP: Stamp It Forward for Conservation - Duck Stamps
EP 145: Wildlife, Property Rights, and Conservation
EP 144: Eyes of a Hunter with Doctor Tom Sather
EP 143: Foot Doc Talks Boots, Blisters & Bulls
EP142: New Hunters from Unexpected Places
EP 141: Backcountry Triage with Tyr Symank
EP 140: Trapping - My First Outdoor Pursuit
EP 139: Elk Hunter's Knives - My Three Years With Gerber
EP 138: Death by Dysentery - New Mexico Elk Hunting Tragedy
EP137: Nosler - A Hunting Family Legacy
Bonus EP - Point Creep and OTC Elk Options
EP 136: Sustainable Wild Seafood - A New Market
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