In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
EP 135: Writing, Speaking, Promoting Public Lands
Bonus: Hunt Idaho in 2020, Here's How
EP 133: Conservation In The Post-COVID World
EP 132: Float Hunting with Alpacka Raft
EP 131: Science & Tech - Hunting Clothing at Sitka
EP130: Finding Better Candidates - Primary Elections
Bonus Episode - Hunt Nevada in 2020
EP: 129 - Reaching Our Next Hunters & Anglers
EP 128: Media and Message with Modern Huntsman
Bonus EP: Colorado Elk and Deer 2020
Bonus - Montana Elk & Deer Primer
EP 127: So You Want To Be A Mountain Hunting Guide
Bonus: New Mexico Applications in 20 minutes
EP 126: Deer Evolution and Natural History
EP 125: Game Cooking Games with Shaw and O'Dell
Bonus EP: Draw Your Utah Hunting Tag in 2020
EP 124: Conservation Brothers - Sam and Josh Soholt
Bonus Episode - Hunt Arizona Elk in 2020
EP 123: Shane Mahoney Shares More Insight
Bonus Episode: Get Your 2020 Wyoming Elk Tag
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