In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
Building A Company For Hunters - The goHUNT Story
Citizen Conservation - The Value of Volunteers
Arizona Wild Sheep, Water & Drought
Hearing Loss for Hunters and Shooters
EP163: Juniper Management is Wildlife Conservation
EP 162: Hunt Talk with Olympic Biathletes
EP 161: If You Hook 'Em, You Cook 'Em - with Hank Shaw
Bonus: Remaining Tag Options To Hunt This Year
EP 160: Catching Up With Clay Hayes
EP 159: Updates and a Call for Topics & Guests
EP 158: Andrew McKean on Access, Politics, and R3
EP 157: 2021 Hunting Policy/Politics with Experts
Bonus - Colorado Elk & Deer 2021
EP156: Hunters As Political Advocates
EP 155: Steven Drake, Adventure Hunter & Photographer
Bonus - 2021 Utah Application Primeer
EP 154: Hunting Politics Primer - Montana SB 143
EP 153: Inglorious Glory Tags (elk)
Bonus - Hunt Arizona This Year
EP 152: Migrations - Path To Conservation Success
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