Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig. Chef Craig is the founder of both the Native American Culinary Association as well as Café Gozhóó where he also serves as the Executive Chef. They discuss Indigenous food systems and the modern colonial violence that continues to threaten them, as well as cultural appropriation in the culinary world. Chef Craig helps us to solidify our definition of food sovereignty and better understand the intersection of Native foods, cultural preservation, community health, and political autonomy. Eating Matters’ Amber Chong co-hosts.
Photo Courtesy of Renan Ozturk.
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Episode 139: What's Good
Episode 138: Snailblazer, Trailblazer
Episode 137: Food Routes
Episode 136: Not Safe Enough to Drink
Episode 135: Dead Species Walking
Episode 134: Eating Tomorrow
Episode 133: Organic Valley
Episode 132: Representative Earl Blumenauer
Episode 131: Part 2: The ABCs of GMOs
Episode 130: Part 1: The ABCs of GMOs
Episode 129: Good Intentions: The Renewable Fuels Standard
Episode 128: Green. New. Deal.
Episode 127: The Chef's Collaborative
Episode 126: The Ripple Effect
Episode 125: Sustainability & The Farm Bill
Episode 124: The Radical Center
Episode 123: Creating a Sustainable Food Future, Part 2
Episode 122: Creating a Sustainable Food Future, Part 1
Episode 121: Salmonella, anyone?
Episode 120: Gettin' Hot in Here
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