Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig. Chef Craig is the founder of both the Native American Culinary Association as well as Café Gozhóó where he also serves as the Executive Chef. They discuss Indigenous food systems and the modern colonial violence that continues to threaten them, as well as cultural appropriation in the culinary world. Chef Craig helps us to solidify our definition of food sovereignty and better understand the intersection of Native foods, cultural preservation, community health, and political autonomy. Eating Matters’ Amber Chong co-hosts.
Photo Courtesy of Renan Ozturk.
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Episode 119: Organic: All It's Cracked Up to Be?
Episode 118: The Dead Zone: Runoff in our Waterways
Episode 117: Past Due: The Farm Bill
Episode 116: Big Chicken
Episode 115: (Not So) High Times
Episode 114: Eating NAFTA
Episode 113: A Small Word After All
Episode 112: SNAP Software Snafu
Episode 111: Got Milk?
Episode 110: Taste The Future
Episode 109: How to Feed the World
Episode 108: A Conversation with Deb Eschmeyer
Episode 107: Water, Water Everywhere
Episode 106: Nudge, Nudge
Episode 105: Interview with Jillian Hishaw, Founding Director of F.A.R.M.S.
Episode 104: Hemp on the Horizon
Episode 103: SNAP Decisions
Episode 102: Reaping What We Sow
Episode 101: Magic 8 Ball
Episode 100: Rotten
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