Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig. Chef Craig is the founder of both the Native American Culinary Association as well as Café Gozhóó where he also serves as the Executive Chef. They discuss Indigenous food systems and the modern colonial violence that continues to threaten them, as well as cultural appropriation in the culinary world. Chef Craig helps us to solidify our definition of food sovereignty and better understand the intersection of Native foods, cultural preservation, community health, and political autonomy. Eating Matters’ Amber Chong co-hosts.
Photo Courtesy of Renan Ozturk.
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Episode 40: Chipotle Unwrapped
Episode 39: Not That Kind of Round Up
Episode 38: The Kids Menu
Episode 37: Pet Food
Episode 36: Product of Mexico
Episode 35: How Sweet It Is with Dr. Robert Lustig
Episode 34: USDA Deputy Secretary Krysta Harden
Episode 33: Waste Not Want Not
Episode 32: On the Books: Interview with Author Leanne Brown
Episode 31: The Cost of Eating Healthy
Episode 30: Steak a Claim: Environmental and Animal Welfare Labeling
Episode 29: Phrased and Confused: Demystifying Food Labeling
Episode 28: Get Schooled: Your Guide to Child Nutrition Reauthorization
Episode 27: California Drought & LAFPC with Paula Daniels
Episode 26: Feeding Navajo Nation
Episode 25: Kosher: Private Regulation in the Age of Industrial Food
Episode 24: The Biggest Discrimination Case in Ag History
Episode 23: The Non
Episode 22: Revolutionizing The Meals on Wheels Model
Episode 21: Designing Healthier Cities
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