Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig. Chef Craig is the founder of both the Native American Culinary Association as well as Café Gozhóó where he also serves as the Executive Chef. They discuss Indigenous food systems and the modern colonial violence that continues to threaten them, as well as cultural appropriation in the culinary world. Chef Craig helps us to solidify our definition of food sovereignty and better understand the intersection of Native foods, cultural preservation, community health, and political autonomy. Eating Matters’ Amber Chong co-hosts.
Photo Courtesy of Renan Ozturk.
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Episode 80: Betting the Farm
Episode 79: Good Food Purchasing with Paula Daniels
Episode 78: 2016: A Year in Review
Episode 77: Mark Bittman. Period.
Episode 76: Food System Six
Episode 75: Food wast(ed)ucation
Episode 74: Let Me Be Me – Food Marketing and Regulation
Episode 73: FERN and Farmland
Episode 72: Tricks Are For Kids: Marketing Food To Children
Episode 71: Interview with Sam Kass
Episode 70: First Bite With Bee Wilson
Episode 69: Farm to Table 101
Episode 68: Weight, You Too?
Episode 67: All Pumped Up: Antibiotics in Meat
Episode 66: Is Butter a Carb?
Episode 65: Grilled Cheese With A Side Of Social Justice
Episode 64: Forbidden Fruit?
Episode 63: Gold Standard: Brazil's Food Policy Progress
Episode 62: Unintended Co(r)nsequences
Episode 61: Global Food Security Act
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