Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune with the help of her sister-in-law, Marielle Grivot.
Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough recent events.
440: Aldo Vacca on the History and Future of Barbaresco
439: Jean Gonon on Why Every Vintage Should be Different
438: Five Decades of Burgundy with Dominique Lafon
437: Drinking with the Minotaur
436: Patrick Comiskey on the High Highs and Market Lows of American Syrah
435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac
434: The Transformation of Lodovico Antinori
433: Peter Liem's Insider Guide to Champagne
432: Doug Frost is a Double Master
431: Victor Hazan and the Problem of Italian Wine
430: Becky Wasserman-Hone Gives a Burgundy Tour
429: Bill Easton Ignored the 90s Monster Wines
428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster
427: Gianluca Garofoli on One Hundred Years of Verdicchio
426: Giampaolo Venica Remembers a Different Friuli
425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone
424: The Complete Stephen Brook
423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely
422: Christian Moueix on 50 Years of Pomerol and Napa Valley
421: Sommelier Victoria James is a Rosé Believer
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