In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
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You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Jim Dandy Brewing Mukluk Cascadian Dark Ale
Payette Brewing Co Flyline Vienna Lager
Chimay Blue Grande Reserve Belgian Dark Strong Ale
Magnanimous Brewing Lurking Fear DIPA
Pelican Brewing Mother of all Storms 2021
Avery Brewing Rumpkin (2015) Pumpkin Beer
Thornbridge Brewery Pardus Banoffee Imp Stout
Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout
Jim Dandy Brewing Boone Dog American Stout
LINKS TO ARTICLES DISCUSSED:
Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell
Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski
A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli
Episode 225 - [LIVE] Beer Festival Relevance
Episode 224 - [LIVE] Our Favorite “J” Breweries
Episode 223 - [LIVE] Catching Up with Trek Brewing
Episode 222 - [LIVE] Tampa Bay Brewing Company with Dave Doble
Episode 221 - [LIVE] How Pale Lager Became America’s Beer
Episode 220 - [LIVE] 2022 Year In Beer
Episode 219 - [LIVE] Pastry Stouts In and Outs
Episode 218 - [LIVE] Our Favorite “I” Breweries
Episode 217 - [LIVE] Cicerone Certification
Episode 216 - [LIVE] Halloween Themed Beers
Episode 215 - [LIVE] BarrieHaus Beer Co Tasting & GABF 2022 Recap
Episode 213 - [LIVE] Why Malted Grains?
Episode 212 - [LIVE] Our Favorite “H” Breweries
Episode 211 - [LIVE] If We Had $500 Million
Episode 210 - [LIVE] Our Favorite “G” Breweries
Episode 209 - [LIVE] History of Belgian Golden Strong Ale
Episode 208 - [LIVE] Gasparilla Pizzeria & Growlers with Conor Larsen
Episode 207 - [LIVE] History of Belgian Saison Ale
Episode 206 - [LIVE] History of Belgian Dubbel Ale
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