You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again.
https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/
Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability
Episode 211: Out-of-the-Box Sandwiches
Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake
Pro Tip: Check the Freezer aisle for Fresh Food!
Episode 210: Spinach Lasagna Dinner Party
Episode 209: New Ways with Chicken Thighs
Episode 208: 3 Bean Dishes for Autumn
Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers
Episode 207: Saladish by Ilene Rosen- Cookbook Review
Episode 206: A Carton of Yogurt
Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food
Episode 205: New School Year, New Recipes
Episode 204: All the Zucchini
Episode 203: No Cook Suppers
Episode 202: Chilled Soups
Episode 201: Summer Suppers
Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey
Episode 167: Summer Hiatus for the Dinner Sisters
Episode 166: Interview with Kelly Senyei of Just a Taste
Episode 165: Flatbreads
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