Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it!
Find all of the recipes from this episode on: www.dinnersisters.com
Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability
Episode 211: Out-of-the-Box Sandwiches
Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake
Pro Tip: Check the Freezer aisle for Fresh Food!
Episode 210: Spinach Lasagna Dinner Party
Episode 209: New Ways with Chicken Thighs
Episode 208: 3 Bean Dishes for Autumn
Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers
Episode 207: Saladish by Ilene Rosen- Cookbook Review
Episode 206: A Carton of Yogurt
Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food
Episode 205: New School Year, New Recipes
Episode 204: All the Zucchini
Episode 203: No Cook Suppers
Episode 202: Chilled Soups
Episode 201: Summer Suppers
Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey
Episode 167: Summer Hiatus for the Dinner Sisters
Episode 166: Interview with Kelly Senyei of Just a Taste
Episode 165: Flatbreads
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