Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 302: Being a Cookbook Author with Phoebe Lapine author of Carbivore
Episode 301: Writing a Memoir with Food TV Executive Producer Karen Katz
Episode 300: 7 Unintended Benefits of Being a Podcaster and Cookbook Author
Episode 299: Cookbook Layout and Design with Book Designer Debbie Berne
Episode 298: Collaborating on the 4th Edition of Cooking a la Heart with Amy Myrdal-Miller, MS, RD, FAND
Episode 297: Hybrid and Custom Publishing with Georgie Hockett of Flashpoint Books
Episode 295: Seven Doubts About Cookbook Publishing That Might Be Holding You Back
Episode 294: Cookbook Publishing Resilience: Strategies for Crossing the Finish Line
Episode 293: How to Persevere in Cookbook Publishing: Take a Look at Your Why Behind the Why
Episode 292: The Cookbook Author's Toolkit: Ten Writing Strategies for Success
Episode 291: Cookbook Public Relations with Lifestyle Book Publicist Andrea Burnett
Episode 290: Being a Cookbook Writer with Forager, Herbalist, and Recipe Creator Tara Lanich-LaBrie
Episode 289: Being a Cookbook Writer: Savor the Flavors of Global Cuisine with Rowena Scherer
Episode 288: Being a Self-Published Cookbook Author with Chantal Secours
Episode 287: Being a Self-Published Cookbook Author with Lorraine Carlstrom
Episode 286: The Three Most Popular Paths to Publish a Cookbook
Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune
Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden
Episode 283: Being a Cookbook Writer and Being True to Who You Are with Althea Brown
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