This short comes from one of our most listened-to episodes so far and we understand why.
It is an episode that can resonate with all of you, regardless of your position.
It doesn’t matter if you’re a VP, founder, student or just a junior starting out.
This episode speaks to all of you.
And we took one short part out of that, in 5 minutes, to give you an indication of why it should be relevant for you to listen.
So after these 5 minutes, you might find yourself asking the most valuable question ever: One that is worth your life.
We guarantee.
Listen to the full episode with Bas here.
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Short 34 - To Make Your Cooking More Sustainable (Here Are Convenient And Easy Tips To Do It) - with Sustainable Zero Waste Chef Thore Hildebrandt
E47: The Secrets Behind Success and Failure of Alcohol Brands - with Expert Alcohol Brand Consultant, Johan Flaskamp
Short 33: The Steps All Food Innovation Startups Shall Take To Succeed - with the founder of Novameat Giuseppe Scionti
E46: 3 Common Mistakes In Marketing Sustainable and Healthy Food Products - with Good Food Marketing Expert Sebastiaan Aalst from the Food Cabinet
Short 32: Strategies to build a forever mission-driven company - with Bas Turk Co-Founder of Tommy Tomato
E45: How Innovative Farming Can Tackle Climate Change - with The Most Sustainable Poultry Farmer in the World, Ruud Zanders
Short 31: “CONSUMERS do not JUDGE food innovations with the same STANDARDS as the others industries” - with Indoor Vertical Farming Pioneer, Olivier Francescangeli
E44: The Future Of Chocolate is Concerning (Cocoa Farmers Faces Tremendous Challenges) - With Sustainable Cocoa Chain Expert & Founder of Europe's Biggest Chocoa Trade Fair
Short 30: These are 3 Common Mistakes in the Food and AgriTech Entrepreneurial Scene - with Leading Entrepreneurship Manager Ander Lopéz Delgado from the Basque Culinary Centre
E43: “How YOUTH Can Change The Future of Food in Uganda” - With Island of Hope Co-Founder and Youth Leader, Jonan Asingwire
Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans
E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher
E41: "The Biggest Myth about Nutrition on Social Media is…" - with award-winning nutritionist, Carrie Ruxton PhD.
Short 27: What Kind of Food Futurist Are you? - with Red to Green host and food historian Marina Schmidt
E40: “These are the Innovations that will CHANGE the Food & Agri Ecosystem” - With Beatriz Jacoste Lozano Director of Food Innovation Hub KM ZERO
Short 26: Can you achieve the highest performance with minimal impact on the climate? - with High Performance Nutritionist Peter Res of Dutch Olympic Teams & Ex-Nutritionist at Football Club AFC Ajax
E39: Building a MultiMillion Food Business Completely from Zero - With Jimmy Joy Founder and Artist, Joey van Koningsbruggen
E38: Why is it so Hard to Drive Impactful Innovation? - With Experienced Food Innovator and Ex-Lecture Mary van Hoek-Hendriks
Short 25: "I Made Blind People SEE with this Work of Art" - With Food Artist Jasper Udink ten Cate
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