This short comes from one of our most listened-to episodes so far and we understand why.
It is an episode that can resonate with all of you, regardless of your position.
It doesn’t matter if you’re a VP, founder, student or just a junior starting out.
This episode speaks to all of you.
And we took one short part out of that, in 5 minutes, to give you an indication of why it should be relevant for you to listen.
So after these 5 minutes, you might find yourself asking the most valuable question ever: One that is worth your life.
We guarantee.
Listen to the full episode with Bas here.
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E23: Cultivated Meat Insider Reveals The Realities of Cultivated Meat in Today's World - A deep Dive with Cultivated Meat Expert Leo Groenewegen
Short 17 - How to Deal with Negative Comments in Life When you Work on a Better Future - TEDx Speaker Frank Holleman from Fork Ranger
E22: The Pioneer in Plant-based Dairy: “We Face some Real Challenges in the Development Phase of Plant-Based Products” - Brad Vanstone CO-founder Willicroft
Short 16 - How to Differentiate Yourself in this Competitive Market so that People Will Recognise your Product and Brand Next Time! - Food Marketing Expert Elise Bijkerk
Serie The Next Gen in Food: "The Future of Food Offers many Opportunities" - with Maria Peppa & Mina Razzaghi students Health Food Innovation Management at Maastricht University
Short 15 - Slowing Politics are Not Helping us and How should we Change the Food System to a Better Version - with Dennis Favier Expert in Food Product Development
E21: "This is the Biggest Regulatory Challenge of Cultivated Meat in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester
Short 14 - What is the Ecosystem like in Spain for Food Venture Creations? - Sònia Hurtado from Poseidona making space for Algae in our Food System
E20: "I See Too Often this Common Mistake by Amateurs and Professional Athletes" - High Performance Nutritionist Team Jumbo Visma, Martijn Redegeld
Short 13 - How does Fermentation Help us Produce New Proteins? - With Wim de Laat Fermentation Specialist & Co-Founder The Protein Brewery & BioscienZ
E19: "These Are the MOST Valuable Pieces of Advice for Creating a Plant-Based Brand and Product" - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza
Short 12 - How do you Handle Moments when people Do Not believe in your idea or even Put it Down? - with Anouk Snelders Founder Health Food Wall
E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers
Short 11 - How Companies Can Turn Food Waste into Profit - with Madeleine Gielens expert in Turning Byproducts into Solutions
E17: The Importance of Understanding the Essence of Marketing - Marketing & Leadership Expert Elise Bijkerk
Short 10 - Defining Food Innovation and its Growth Strategies - with Vincent van Buul Global Innovation Manager at DSM-Firmenich
E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken
Short 9 - Greatest advice for Early Stage entrepreneurs B2B & B2C - from Jean Boudilion Startlife
E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona
Short 8 - How to TACKLE the CHALLENGES that arise when bringing a NEW product to the market - the Business story of Corjan van den Berg Co-founder of Revyve.
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