This short comes from one of our most listened-to episodes so far and we understand why.
It is an episode that can resonate with all of you, regardless of your position.
It doesn’t matter if you’re a VP, founder, student or just a junior starting out.
This episode speaks to all of you.
And we took one short part out of that, in 5 minutes, to give you an indication of why it should be relevant for you to listen.
So after these 5 minutes, you might find yourself asking the most valuable question ever: One that is worth your life.
We guarantee.
Listen to the full episode with Bas here.
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E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona
Short 8 - How to TACKLE the CHALLENGES that arise when bringing a NEW product to the market - the Business story of Corjan van den Berg Co-founder of Revyve.
E14: “A Shocking Fact motivated me to lead the Protein Transition for a Broader Impact.” - The story of Wim de Laat co-founder of the Protein Brewery & BioscienZ
Short 7 - The Secret Habits and Practices that Help Keep You Going when Setting Up a Business
E13: Breaking the Wall of Unhealthy Food in the Out-of-Home Market - Anouk Snelders Co-founder of the Health Food Wall
Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons
E12: Nowadays CHALLENGES for bringing CIRCULARITY to the Forefront - with Madeleine Gielens from MaGie Creations
Short 5 - Berend Eberson: The Key Skills to Become the Best Entrepreneur
E11: Working in the Center of the Innovation Circles - with Vincent van Buul, Global Innovation Manager DSM-Firmenich
Short 4 - The Prejudice FEMALE Founders can Face in ENTREPRENEURSHIP
E10: Turning Personal Struggles into Strength to Empower others - Unveiling the Inspiring Journey of Jean Boudilion
Short 3 - Challenge of creating Tasty vs. Healthy snacks - the approach of Bites We Love
E9: From Scientist in a Lab to Scaling up for a Bigger Impact - the Succes Story of Revyve Co-founder Corjan van den Berg
Short 2 - A Journey on Starting a BUSINESS from a UNIVERSITY Project
E8: CHALLENGES faced in LEADING the TRANSITION to cleaner plant-based ingredients
Short 1 - DIFFERENCES between setting up a STARTUP and a FOOD startup
E7: Why we LACK policies promoting sustainable consumption.. with Postdoctoral Researcher Anke Brons
E6: Eat your Veggies the Easy Way - The journey of Grünten with Berend Eberson
E5: Unleashing the Power of Algae - The Story of FUL Company's Spirulina Revolution with Cristina Prat
E4: Can a Snack be Healthy and Tasty? - The Story behind Bites We Love with Marleen Basart
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