This short comes from one of our most listened-to episodes so far and we understand why.
It is an episode that can resonate with all of you, regardless of your position.
It doesn’t matter if you’re a VP, founder, student or just a junior starting out.
This episode speaks to all of you.
And we took one short part out of that, in 5 minutes, to give you an indication of why it should be relevant for you to listen.
So after these 5 minutes, you might find yourself asking the most valuable question ever: One that is worth your life.
We guarantee.
Listen to the full episode with Bas here.
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 Linkedin
📸 Instagram
E37: This Is WHY Food Design Will Change the Food Industry - With Prestigious Food Designer and Professor Sonia Massari
E36: Is there a future for alternatives, like chocolate without cocoa? - With Front Runner in Food Alternatives Riccardo Bottiroli Co-founder Foreverland Future Choco
Short 23: What are the most EFFECTIVE strategies to Scale? - with Growth, Scale, and Leadership Mentor Michel Acda
E35: These Are the Most Common Misconceptions Professionals Have About Food Law - with Food Law Expert Mathilde Do Chi
E34: How to Make Everyone Follow and Respect Your Mission - with Bas Turk Co-Founder of Tommy Tomato
Short 22: “This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen
E33: "This is the HARDEST Thing an Entrepreneur Can Do" - with the Inventor of the world's first 3D Printed Plant-Based Meat, Giuseppe Scionti
E32: The Most Easiest, Cheapest and Convenient Way to Reduce Food Waste at Home - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt
Serie The Next Gen in Food: "I don't understand that this Development Started in the Food Industry"
E31: Is Vertical Farming actually WORTH it? - with In-Kitchen Vertical Farming Pioneer of VaVersa, Olivier Francescangeli
Short 21: "These are the Biggest Challenges we are Facing as a Plant-Based Cheese Company" - With Pioneer in the Plant-Based Cheese Category Brad Vanstone Co-Founder Willicroft
E30: The Basque Secret to Creating The Environment for Successful Entrepreneurs and Chefs - with The Leading Entrepreneurship Manager Ander López Delgado from the Basque Culinary Center
E29: The SIDE we never hear of in the COFFEE production - with Co-Founder of Pectcof, Rudi Dieleman
Short 20 - "These are the reasons why Cultivated Meat is not available in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester
E28: How Asking the Right Questions Will Lead you to Build a Successful Career, Life, and Business - with Serial-Entrepreneur and University Professor Bas van den Bergh
E27: “Having the Right Perspective is Key To Impact The Food Industry” - With Founder and Podcast Host Red to Green Marina Schmidt
Serie The Next Gen in Food: "A Huge Impact can be made within the Circularity with this Ingredient"
E26: How to Achieve YOUR Highest Performance in the Most Sustainable Way - With High Performance Nutritionist Peter Res of Dutch Olympic Teams and Ex-Nutritionist at Football Club AFC Ajax
Short 19 - "These are the Emerging Trends that I think will Develop in High Performance Nutrition" - High Performance Nutritionist Team Visma, Martijn Redegeld
E25: How Art Can Improve the Food Industry: Exploring the Limits of Food Experience - with Prestigious Food Artist Jasper Udink ten Cate
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
NABOR® TALKS
U.S Property Podcast
Aligned Money Show
The Ramsey Show
Planet Money