In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 275: The Rise of Vegan Athletes
VZ 274: 5 Big Take-Aways from the Forks Over Knives Cooking Course
VZ 273: Vegan Clothing – The Latest and Greatest!
VZ 272: 10 Tips for Better Meal Planning
VZ 271: IBS and the Low FODMAP Diet for Vegans and Vegetarians
VZ 270: Vegan Trader Joe’s
VZ 269: 8 Things You Can Do To Help Animals in Need in Your Community
VZ 268: The Peas and Carrots Society Presents – 5 Favorite Vegan Cookbooks
VZ 267: 9 Ways to Combat Stress and Anxiety Naturally
VZ 266: Rise of the Non Dairy Milk Industry and What You Can Do to Keep it Going!
VZ 265: Forks Over Knives Course – How is Vickie Doing?
VZ 264: Eating Vegan at the Ballpark
VZ 263: Tips for Affordable Plant Based Eating
VZ 262: Essential Oils 101
VZ 261: Are You Really Hungry…Or Just Bored?
VZ 260: Cruelty-Free Pet Products
VZ 259: Air Frying – Is It Awesome or Just a Bunch of Hot Air?
VZ 258: Let’s Wok and Roll (Cooking with a Wok)
VZ 257: Dr. Greger’s Daily Dozen Challenge
VZ 256: Deodorant – The Good, the Bad, and the Homemade
Create your
podcast in
minutes
It is Free
Good Mood Revolution
Practically Healthy by Dr. Melina
Intermittent Fasting Stories
ZOE Science & Nutrition
Health Hacks with Mark Hyman, M.D.
Skinquiries