In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 355: The Best Sources for Vegan Probiotics
VZ 354: 10 Healthy Coping Mechanisms During Uncertain Times
VZ 353: What is Miso?
VZ 352 : On Being a "Joyful Vegan" with Colleen Patrick-Goudreau
VZ 351: The Three R's - Reduce, Reuse, Recycle
VZ 350: The Gluten Free Vegan
VZ 349: Healing Disordered Eating with Holistic Health Coach Cara Cifelli
VZ 348: The Dangers of Balloon Releases
VZ 347: Vegan Travel Tips with Brighde Reed of World Vegan Travel
VZ 346: How to Get Enough Potassium
VZ 345: The Top 9 Kitchen Tools Helping Us Get Healthier in 2020
VZ 344: 7 of the Healthiest Seeds and Some Ways to Eat Them
VZ 343: A Review of Our New Cuisinart Air Fryer Toaster Oven
VZ 342: How to Cook Quinoa and What To Do With It
VZ 341: Instead of "New Year, New Me" Try This!
VZ 340: 7 Tips for Navigating the Holidays As Vegetarian or Vegan
VZ 339: The Best Darn Instant Pot Vegetarian Chili...Seriously Ya'll!
VZ 338: Awesome Sauce! 8 Vegan Sauces You Need to Try
VZ 337: A Review of The Game Changers
VZ 336: Your Guide to Vegan Chocolate
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