In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 375: Quantum Shift with Creator, Producer, Director Kiko Ellsworth
VZ 374: Conscious Consumerism with Adriane Marie of HEALabel
VZ 373: Good Food Gratitude with Hollan Hawaii
VZ 372: Is Splendid Spoon Right For You? Here's Our Review
VZ 371: The Upcycled Art World of Cheery Bird Vintage
VZ 370: 8 Energy-Boosting Wellness Shots
VZ 369: Oncology Dietitian Alison Tierney on Battling Chronic Illness
VZ 368: Let's Ask Marion: An Interview with Marion Nestle
VZ 367: The Secrets of Successful Batch Cooking With Stephanie Dreyer
VZ 366: 7 of the Best Vegan, Reef-Safe, and Cruelty-Free Sunscreens
VZ 365: What Exactly are Lentils and What The Heck Can I Do with Them?
VZ 364: 10 Vegetarian & Vegan Pantry Essentials
VZ 363: Let's Go on a Vegan Picnic!
VZ 362: The Ultimate Intentional Living Roadmap with Jen Rao
VZ 361: Spice Up Your Life with these Vegan and Vegetarian Seasonings!
VZ 360: Zero Waste Stores with Callee Ackland of Hippie Haven
VZ 359: Vegan for Everyone with Laura Theodore (aka The Jazzy Vegetarian)
VZ 358: Traveling and Supporting Local Businesses with Bree and Ben
VZ 357: 7 Things You Should Know About a Plant-Based Diet and Diabetes
VZ 356: Why Being a Part-Time Vegan is Better Than Nothing with Siovonne Smith
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