In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 335: Vegan Leather... It's not Your Mom's Pleather!
VZ 334: 8 Vegetarian and Vegan Thanksgiving Main Dish Ideas
VZ 333: These Are a Few of Our Favorite Things (2019)
VZ 332: Epic Vegan with Dustin Harder of The Vegan Roadie
VZ 331: All About Pumpkin! Health Benefits and, of Course, Pumpkin Recipes!
VZ 330: 20 Years of HappyCow with Eric Brent
VZ 329: The Forest Feast Mediterranean with Erin Gleeson
VZ 328: Taste Tests: The Science of Simple Healthier Desserts with Samita Sarkar
VZ 327: Ask Us Anything!
VZ 326: Your Guide to Baking Homemade Bread
VZ 325: 8 of the Best Cruelty Free AND Vegan Deodorants
VZ 324: Nikki Turner-Parker of Aloe-Me Holistic Health
VZ 323: 7 Powerful Pantry Organization Tips!
VZ 322: What You May Not Know About Your Dog Car Harness
VZ 321: Goodbye Autoimmune Disease with Dr. Brooke Goldner
VZ 320: The Whole Enchilada! Your Guide to Vegetarian Enchiladas
VZ 319: 7 Awesome Refrigerator Organization Tips to Help You Stop Wasting Food
VZ 318: 8 Tips for Easy Grilled Vegetables
VZ 317: Your Guide to Vegan Eggs and Egg Replacers
VZ 316: 7 of The Best Vegan AND Cruelty Free Shampoos
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