In this episode of the vegetarian zen podcast, we’re going to discuss my recent completion of Rouxbe’s Culinary Rx Online Cooking course.
You may recall that in 2018, I took their Forks Over Knives cooking course so I decided to give another course a try. I’ll tell you what I learned and give you a rundown of what this course entails should you choose to look into it for yourself or for that aspiring plant-based chef in your life since you can also gift this course.
VZ 315: So What Exactly is Malt?
VZ 314: We All Scream for Vegan Ice Cream!
VZ 313: The Rise of Vegan Businesses with Jonny Edwards of Nuzest-USA
VZ 312: Imperfect Produce and Meal Prep with Melissa Grove
VZ 311: World Environment Day
VZ 310: Talking Chickens with Lindsey White of Chickensmatter.org
VZ 309: A Review of What the Health
VZ 308: 5 Awesome Benefits of Pea Protein
VZ 307: Finding Flexitarian with Harlie Pruder
VZ 306: Let's Get Cooking with Marly McMillen of Namely Marly!
VZ 305: Birding 101 with Larissa
VZ 304: Reiki and Radical Beauty with Stacy Ramirez
VZ 303: Why You Won't Hear Us Bashing Ex-Vegans
VZ 302: In the Garden with Augie Sanchez (aka The Unkempt Gardener)
VZ 301: 5 Awesome Health Benefits of Potatoes
VZ 300: Meal Subscription Boxes with Danielle Fried
Ep 299: How to Marinate Tofu
VZ 298: The Art of Intarsia with Sherri Lewis of Sundog Wood Murals
VZ 297: The Konmari Method for Your Home and Life
VZ 296: What To Do If You Find a Stray Cat or Dog
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