I've had some incredibly important and valuable conversations on this podcast - yet this conversation may be the one that impacts you and your business the most.
When considering flexible packaging options, the vast majority of my podcast guests and clients at FoodPak value a sustainable solution for their brand and consumers.
Despite the material structure of the package, often times it's the end of life infrastructure available in the local municipalities that dictate what sustainable means, and the available options that you have for your product and business.
This episode lays it all out on the table - especially if you are frustrated with the lack of information and greenwash surrounding the recyclability or compostability of flexible packaging out in the world.
After listening to this discussion you will have a clear understanding of the current and future end of life systems for flexible plastic packaging in North America, and what that means for your business.
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Colin was the director of the Recycling Council of Ontario and executive director for the Pollution Probe Foundation from 1982 - 1989.
In 1989 Colin established CIAL Group - An independent environmental policy and program consulting firm with significant experience in the design and implementation of pollution prevention, lifecycle management, and Sustainable Development projects within the private sector. Clients include major corporations in the food, consumer products, energy and transportation sectors as well as trade associations and government departments.
Colin was the environmental columnist for the Financial Post from 1990 to 1994. He publishes and edits the Gallon Environment Letter, an electronic newsletter addressing environmental issues.
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Web: http://www.cialgroup.com/
LinkedIn: Colin Isaacs
Email : colin@cialgroup.com
https://repurpose.global/
https://ellenmacarthurfoundation.org/
https://recyclebc.ca/flexiblepackaging/
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Please support this podcast by checking out our show sponsor
FoodPak: https://www.foodpak.com/
Leave a review, rate the show and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com
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49. Baking with heart, community and the Panela Lemon startup story with Marilyn Cordoba, owner and operator at Panela Lemon
48. Combining a big dream with a big leap of faith, with Todd & Melinda Kopet from Alkeme Foods
47. Planted Expo, the thriving plant based market and leadership with Stevan Mirkovich - Owner and Chief Relational Officer at Planted
46. BC’s blue economy & seaweed cultivation with Bruce Wallinger - Food Sector Director & Board Member @ The Pacific Seaweed Industry Association
45. CPG Brokers and industry networking with Kerry Somerset Williams - Pres @ the Food Executives Club of Vancouver & Snr KAM @ Brandseed Marketing
44. An innovative packaging approach, discipline and the four F’s with Mitch Jacobsen - Founder and CEO @ Rviita Inc.
43. Competing on quality (not price), the challenge of a seasonal product and utilizing grants with Lola Adeyemi - Founder & Chief Souper Woman @ It’s Souper
42. Managing risk, scaling production and the transition from B2C to B2B marketing & sales with Lyndsay Scott - Founder & CEO of Kindred Cultures Inc.
41. Applying proven tech startup methodologies when testing your CPG product with Jannine Rane & Anush Sachdeva - Co Founders of Zing
40. Getting your product and facility certified, knowing your consumer intimately and supporting women in business with Cathline James - Founder & CEO of Wise Bites
39. Leveraging grants, imperfect fruit and the luck in finding the yin to your yang with Isabelle Lam, Co-founder & COO at Remix Snacks
38. Growing in step with your business, with Liza Martinenko - Co founder & CEO of Mood Milk Inc.
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36. Holding onto more of your hard earned money and being clear on your goals with Jacky Ip - Certified Financial Planner at Ocean 6 Wealth Advisory
35. The balancing act of being a modern woman, stepping out of your own way & the East Van Jam story with Natalie Ferrari-Morton, Founder & owner of East Van Jam
34. Leveraging current consumer insights & trends, direct to shopper data and workplace wellness with Jessica Malach, VP of Partnerships and Insights at Social Nature
33. The benefit of selling your food based CPG on Amazon with Myra Moyo, Founder and Co Owner of Bake in a Minute
32. Marketing your food brand to the people who are hungry for it with Lindsay O’Donnell, Founder and Marketing Director of Piquant Marketing.
31. Turning your business idea into a tangible reality with Mina Haghighi, Business Development Manager at Futurpreneur Canada
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