EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This week we are joined by Master of Wine Student Pauline Vicard. The theme is The Future of Fine Wine so prepare yourself for a lot of opinions, but all nicely guided back with some clearer definitions from Pauline. Pauline works for the Areni Institute who run studies and research to try and define such a complex and personal definition. We get to learn what it's like to grown up on a vineyard in Burgundy, how Burgundy has changed over the years and all about Pauline's super nose power. We also discuss how the English wine industry is developing.
Unfiltered Ep 21 The Barolo Boys and The Barolo Bitches
Unfiltered Ep 20 We have no system with Napa
Unfiltered Filler 07 Taking out the Sulphates with Üllo
Unfiltered Filler 06 Talking Gusbourne English Sparkling with Charlie Holland
Unfiltered Filler 05 A little touch on Greece
Unfiltered Ep 19 All this things Uruguay with Gabriela Zimmer
Unfiltered Filler 04 There something about Hungry
Unfiltered Ep 18 With Champagne Charlie
Unfiltered Filler 03 Wine education week with Lucy Stevenson and some Sherry
Unfiltered Filler 02 New Grapes in Bordeaux
Unfiltered Ep 16 Tempranillo and code names with "H" from Wapping Wines
Unfiltered Ep 15 Sangiovese and a mouth full of sausage with Sara Bachiorri
Unfiltered Ep 14 "here's looking at you kid" with Rafeal Cabezas-Castro of Paladar
Unfiltered Ep 13 That Old Riesling with "London Wine Girl"
Unfiltered Filler 01 environment and Sea Change wine.
Unfiltered Ep 12 Make Wine Great Again
Unfiltered Ep 11 Some Skin Contact
Unfiltered Ep 10 We are back with Climate Change, Flat Earth and Dominatrix
Unfiltered Ep 9 The review
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