EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This week we are joined by Master of Wine Student Pauline Vicard. The theme is The Future of Fine Wine so prepare yourself for a lot of opinions, but all nicely guided back with some clearer definitions from Pauline. Pauline works for the Areni Institute who run studies and research to try and define such a complex and personal definition. We get to learn what it's like to grown up on a vineyard in Burgundy, how Burgundy has changed over the years and all about Pauline's super nose power. We also discuss how the English wine industry is developing.
Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang
Ep 41 Wines of Napa Valley with Certified Sommelier Amanda McCrossin
Ep 40 Premium Bag in Box wines with founder Oliver Lea of BIB Wine Co
Ep 39 Chocolate and Wine Pairing
Ep 38 Wines of The Atacama Desert, Chile with Tara Winemaker Alejandro Galaz
Ep 37 Advice & Stories from a Master Sommelier with Stefan Neumann MS
Ep 36 The Wines of Central Otago with Paul Pujol from Prophet's Rock
Ep 35 English Wines & Wine Books
Ep 34 The Wines of Rioja with Greta Megroff from Ramón Bilbao
Ep 33 Fortified wines with Tim Jackson MW
Ep 32 The Wines of Sardinia with Franceso Fantinel
Ep 31 The Wines of South Africa - Swartland and Pinotage focus with Jo Wehring from WOSA
Ep 30 Natural Wines
Ep 29 The Wines of Brazil with Carola de la Fuente from Miolo Winery
Ep 28 Provence Rosé with Lauren Holman from Château Léoube
Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel
Ep 26 Wedding wines - Great value wines and knowing the quality in your wine bottle
Ep 25 Organics, Biodynamics and Sustainable wines with Mike Turner
Ep 24: Dutch wine with India Donisi and some wine bath talk
Ep 23 The Wines of Argentina with Phil Crozier
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