EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
1.10: UNESCO World Heritage Site
2.05: Ciglioni – the terraced hills
4.45: The correct name or the appellation and the wine, and how you can shorten it
6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV
9.25: The terroir and climate of this region
11.30: The 43 Rive’s and the grand Cru – Cartizze
14.51: The grape Glera
16.21: The Martinotti method (tank/charmat method)
18.25: How wine is made in this region
22.53: Sui Lieviti – the traditional way to make wine here
2.42: Where to stay and where to eat
30.05: Activities, and wineries to visit
34.15: Sustainability and the Bee Project
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
-------------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Ep 81: The nuances of Cabernet Sauvignon from the different sub-regions of Stellenbosch with Winemaker Christo Le Riche from Le Riche Winery
Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery
Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)
Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)
Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Frankenstein
Gulliver’s Travels
Gastropod
Solicited Advice with Alison Roman