The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikiki Uzupes sits down with farmer Dave Nonnemacher of Nonnemacher Acres on Swamp Brook Road near White Mills to talk about the many varieties of Sweet Potatoes, and Executive Chef Keegan Marchand of the French Manor Inn & Spa in South Sterling tells about his favorate sweet potato & apple hash. Dietiatian Carol Kneier of Wayne Memorial Hospital gives us the details on these nurient-rich seasonal vegetables.
Asparagus
Winter Squash (& Pumpkins)
Apples Part 2
Apples Part 1
Celeriac or Celery Root
Brusells Sprouts
Carrots
Beets
Cabbage
Cabbage Extras
Herbs
Herbs Extra
Sweet Corn
Eggplant
Peppers -- Hot & Sweet
Zuchini Extras
Zucchini & Summer Squashes
Blueberries & Other Summer Berries
Leeks
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Walk-In Talk Podcast
Longer Tables with José Andrés