R.H. Drexel has been part of the wine industry since she came of age to drink, and has worked with many of the greats: Opus 1, Caymus, critic Jeb Dunnuck, and many others. She has also built her own web zine called Loam Baby, about wine culture, and she has a newsletter called Holy COW, which stands for Child of Wine. But for all her high-level involvement in the wine industry — socializing, traveling, drinking, etc — Drexel is a down-to-earth woman who is kind, creative, and open to growth. She gets vulnerable here about her mental health, her admiration for her friend Robert Parker, and how California’s Central Coast and the great outdoors have helped heal her.
Website: rhdrexel.com (includes issues of Loam Baby)
60 minutes segment about Robert Parker
Nate’s on Marsh, Nathan Long, San Luis Obispo
Wine writer Natalie MacLean, Ottawa, Canada
Kitchen designer Ariana Lovato, Honeycomb Home Design, Arroyo Grande
Forager Nan Cole, Ventana Big Sur, Big Sur
Hidden Kitchen + 7th Generation Design, Amanecer Eizner + Wes Cooke, Cayucos + Cambria
Food illustrator Anna Takahashi, Japan, Sicily, and California ✈️
San Luis Oriental Market, Fani + Peter Gau, San Luis Obispo
Winemaker Matt Dees, Jonata, The Hilt, and The Paring, Santa Barbara County
Momotaro Ramen chefs Mateo Rogers + Brittney Yrecheta, Paso Robles
15 Degrees C Wine, sommelier + owner Ali Rush, Templeton
Bonus episode: Daniel Sinton, Avenales Ranch and Winery + Jensen Lorenzen, Larder Meat Co.
Winemakers Eric + Cait Johnson, Ann Albert Wines, San Luis Obispo
Registered dietician Sherry Elliston, MS, RD, CDE, San Luis Obispo
Central Coast Distillery, Eric Olson, chef + distiller, Atascadero
City of San Luis Obispo Tourism Manager Molly Cano
Bladesmith Cameron Alarcio, Alarcio Knives, Pismo Beach
Brewers Jacque + Ryan Fields, Wild Fields Brewhouse, Atascadero
Eleven-Twenty-Two Speakeasy owner Donovan Schmit, Paso Robles
Winemaker Janell Dusi, J. Dusi Wines + Paper Street, Paso Robles
Ash Management, Jason Gable + Eric DeMatteo, San Luis Obispo County
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