Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
Backyard Conversations with Aaron Pott Pt 3
Backyard Conversations with Aaron Pott Pt 2
Backyard Conversations with Aaron Pott
A Day on Pritchard Hill with David Long Pt 5
A Day on Pritchard Hill with David Long Pt 4
A Day on Pritchard Hill with David Long Pt 3
A Day on Pritchard Hill with David Long Pt 2
A Day on Pritchard Hill with David Long
Our Time with one of the Amazing TV Chefs - John Tesar Pt. 2
Our Time with one of the Amazing TV Chefs - John Tesar
Champagne with Jerome Legras Pt 2
Champagne with Jerome Legras
The Wines of Silverado & Jon Emmerich Pt 3
The Wines of Silverado & Jon Emmerich Pt 2
The Wines of Silverado & Jon Emmerich
Talking Wine with Paul Michael Pt 4
Talking Wine with Paul Michael Pt 1
Talking Wine with Paul Michael Pt 3
Talking Wine with Paul Michael Pt 2
Our Time with Donald Patz Pt 6
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