Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
A Trip Down Whitehall Lane with Tom Leonardini Part 2
A Trip Down Whitehall Lane with Tom Leonardini
Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas Part 3
Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas Part 2
Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas
From Israel to Screaming Eagle to La Pelle Wines Part 3
From Israel to Screaming Eagle to La Pelle Wines Part 2
From Israel to Screaming Eagle to La Pelle Wines
Meet Armen Khachaturian of Clos Du Val Part 4
Meet Armen Khachaturian of Clos Du Val Part 3
Meet Armen Khachaturian of Clos Du Val Part 2
Meet Armen Khachaturian of Clos Du Val
Chris Cooney & Da Na Estate Winery Part 3
Chris Cooney & Da Na Estate Winery Part 2
Chris Cooney & Dana Estate Winery
The Pursuit of Glenmorangie with David Blackmore
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From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer - Part 2
From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer
Meet John Jeffery - Bently Heritage's Master Distiller
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