Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
Gin, Vodka & More with Chris Bently of Bently Heritage Distillery - Part 2
Gin, Vodka & More with Chris Bently of Bently Heritage Distillery
Learn more about Chilean Wines from Claudio Naranja
Backyard Conversations with Aaron Pott - Aug.8, 2019
Our Time with Donald Patz - July 1, 2019
Napa Pioneer Dick Peterson - June 16, 2019
His Castle on a Hill: Dario Sattui - May 26, 2019
Scott Caraccioli and Sparkling Wine in Carmel - June 1, 2019
Understanding Viticulture with Mike Wolf - May 4, 2019
Krisztian Karkus of Tisza Bistro - March 31, 2019
Jean Hoefliger of Alpha Omega - March 25, 2019
An Afternoon in Livermore with Steven Kent - April 15, 2019
Talking Vineyards with Garrett Buckland - April 28, 2019
An Afternoon with Mitch Cosentino - Feb. 10, 2019
Ana Keller of Keller Estate - March 3, 2019
You Can Create Your Destiny - Scott Eddy Part 3
You Can Create Your Destiny - Scott Eddy Part 2
You Can Create Your Destiny - Scott Eddy Part 1
Paula Kornell: From the First Family in Napa Sparkling Wine to Napa’s Newest Wine - Part 2
Paula Kornell: From the First Family in Napa Sparkling Wine to Napa's Newest Wine
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