Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
Our Time with Donald Patz Pt 5
Our Time with Donald Patz Pt 4
Our Time with Donald Patz Pt 3
Our Time with Donald Patz Pt 2
Our Time with Donald Patz
An Afternoon at Silver Oak with David Duncan Pt 3
An Afternoon at Silver Oak with David Duncan Pt 2
An Afternoon at Silver Oak with David Duncan
Napa Pioneer Dick Peterson Pt 5
Napa Pioneer Dick Peterson Pt 4
Napa Pioneer Dick Peterson Pt 3
Napa Pioneer Dick Peterson Pt 2
Napa Pioneer Dick Peterson
Paul Sloan Talks Small Vines Pt 4
Paul Sloan Talks Small Vines Pt 3
Paul Sloan Talks Small Vines Pt 2
Paul Sloan Talks Small Vines
Scott Caraccioli and Sparkling Wine in Carmel Pt 2
Scott Caraccioli and Sparkling Wine in Carmel
His Castle on a Hill: Dario Sattui - Part 4
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